For the Martineau's ...

I hereby dedicate this post to the Martineau Family (but anyone else can read it too).

First of all, I'd like to thank your genius-ness for coming up with the group FHE  idea. It's totally a blast.

Second, I would like to post the recipe for the muffins you requested on my blog, rather than email it. This is because I feel slightly obligated to update my blog semi-often since I did all those "random" posts about eating family meals.

I reckon muffins are a breakfast food, and breakfast is a meal, so therefore, this qualifies. 

So, without further ado, here is the recipe!

• 2 cups whole wheat flour
• 1 tbsp baking soda
• 2 tbsp baking powder
• 1 tbsp cinnamon
• 1 apple, chopped (we used a pear instead when we made them for FHE)
• 1/2 cup chopped dates (next time, we're going to experiment with raisins and craisins)
• 1 cup nonfat, plain yogurt (we used nonfat, reduced sugar strawberry ... any flavor works)
• 1/4 cup agave nectar
• 2 eggs
• 1 tbsp olive oil

Combine all of the ingredients and mix until moist. Mixture will be a little thick. Spoon into muffin cups/pans and bake at 375*. Cooking times will vary -- check after 10 minutes and gauge from there. They're done when the tops start to brown.

-Whitney