Thai Coconut Sticky Rice with Mango

I really love Thai food. I would love to learn more Thai recipes. This is one of our favorite desserts ever -- it's so amazing! I encourage you to try it. Tonight. HERE is where I found the recipe.

Thai Coconut Sticky Rice with Mango

• 1 C uncooked jasmine rice
• 2 C water
• 1 C coconut milk
• 2/3 C white sugar
• 1/3 tsp salt
• 1/3 C coconut milk
• 2/3 Tbsp white sugar
• 1/6 tsp salt
• 2/3 Tbsp tapioca starch
• 2 mangoes, peeled and sliced

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

While the rice cooks, mix together 1 C coconut milk, 2/3 C sugar, and 1/3 tsp salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

Make a sauce by mixing together 1/3 C coconut milk, 2/3 Tbsp sugar, 1/6 tsp salt, and the tapioca starch in a saucepan; bring to a boil.

Place the sticky rice on a serving dish. Arrange the mangoes on top of the rice. Pour the sauce over the mangoes and rice. Sprinkle with sesame seeds.

Serves 4.

Nutrition Facts

Serving Size 385 g

Amount Per Serving

Calories  554 Calories from Fat  174

% Daily Value*

Total Fat  19.4g 30%

Saturated Fat  17.0g 85%

Cholesterol  0mg 0%

Sodium  308mg 13%

Total Carbohydrates  94.8g 32%

Dietary Fiber  5.6g 23%

Sugars  53.4g

Protein  5.4g

Vitamin A 16% • Vitamin C 52% Calcium 3% • Iron 16%

Nutrition Grade C+

* Based on a 2000 calorie diet

Nutritional Analysis

Good points

• No cholesterol

Bad points

• High in saturated fat
• Very high in sugar