Hawaiian Haystacks

Another favorite from the Jorgensen Family Cookbook. The gravy for these Hawaiian Haystacks is phenomenal. It's delicious, easy and great for big families or groups.

Hawaiian Haystacks

• 4 chicken breasts


• 2 stalks celery, chopped


• 3 carrots, chopped


• 1 onion, chopped


• 1 Tbsp parsley


• 1 tsp basil


• Salt and pepper to taste


• Water to cover chicken


• 2 cans cream of chicken soup


• 3 C rice, cooked

Toppings: 

• Chow mein noodles


• Tomatoes, chopped


• Celery, chopped


• Green onions, chopped


• Pineapple chunks


• Almonds, slivered or sliced


• Dried coconut


• Cheddar cheese, grated

Boil water, chicken, celery, carrots, onion, parsley, basil and salt and pepper together until chicken is done. Shred chicken. Reserve 3 C chicken broth and combine with the 2 cans cream of chicken soup. Add chicken to soup mixture. Heat gravy and serve over cooked rice. Pile on the toppings! 

Nutrition Facts

Serving Size 244 g

Amount Per Serving

Calories 445 Calories from Fat 82

% Daily Value*

Total Fat 9.1g 14%

Saturated Fat 2.5g 13%

Trans Fat 0.0g

Cholesterol 57mg 19%

Sodium 572mg 24%

Total Carbohydrates 64.6g 22%

Dietary Fiber 1.9g 7%

Sugars 2.2g

Protein 23.6g

Vitamin A 81% • Vitamin C 5% Calcium 5% • Iron 26%

Nutrition Grade B+

* Based on a 2000 calorie diet

Nutritional Analysis

Good points

• Low in sugar


• High in vitamin A

Above is the nutritional information NOT INCLUDING the toppings. Enjoy!