Candied Pecans
- 1/4 to 1/2 C pecan halves
- 2 Tbsp sugar
- 2 Tbsp water
Combine all ingredients in a small sauce pan over medium heat. Bring to a simmer, stirring occasionally. Simmer until the syrupy liquid is completely dissolved (about 10 minutes). Be sure to pay attention, though! You do NOT want to burn the sugar!
| Nutrition Facts | ||||||
Serving Size 27 g | ||||||
Amount Per Serving | ||||||
Calories 118 Calories from Fat 87 | ||||||
% Daily Value* | ||||||
Total Fat 9.7g 15% | ||||||
Saturated Fat 0.8g 4% | ||||||
Cholesterol 0mg 0% | ||||||
Sodium 0mg 0% | ||||||
Total Carbohydrates 8.2g 3% | ||||||
Dietary Fiber 1.3g 5% | ||||||
Sugars 6.8g | ||||||
Protein 1.2g | ||||||
| ||||||
Nutrition Grade C+ | ||||||
* Based on a 2000 calorie diet |
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